Blacklock City
About
Atmospheric subterranean spot serving a meat-focused menu with wine on tap & cocktails.
Opening hours
β Open now Β· closes 10 PM
| Monday | 12β3β―PM, 5β10β―PM |
| Tuesday | 12β3β―PM, 5β10β―PM |
| Wednesday | 12β3β―PM, 5β10β―PM |
| Thursday | 12β3β―PM, 5β10β―PM |
| Friday | 12β3β―PM, 5β10β―PM |
| Saturday | 12β10β―PM |
| Sunday | 11:45β―AMβ8β―PM |
Local time zone: Europe/London
Rating breakdown
What visitors say
5 stars for the amazing hospitality by this bartender We came in at 4:30 without reservations and one of the staff kept emphasizing that they are not opened yet and we canβt order anything(food or drinks) until 5pm and a table was not guaranteed. However this bartender step forward and offer us a glass of water and proceeds to let us know that he will make an exception for us and made 2 delicious cocktail for us while we wait till 5pm for the service to start. Luckily there was a table for usβ¦
Great steak at a good value. Came on a Monday specifically to enjoy our steaks at a better value. The restaurant was pretty busy and has a nice vibe to it. We had the 950g porterhouse to share, we asked for median rare and it was cooked nicely, and served in thick slices. The Blacklock gravy went very nicely with the steak too. We also had kale and Parmesan and beef dripping chips to enjoy along the steak. The chips were fried to golden and crunchy on the outside, perfect! The kale wasβ¦
One of the highlights of my entire trip! Iβd seen so much about this place on social media, and it truly lived up to the hype. We had the Sunday roast package for two, and the portion was just right. The unlimited gravy was absolutely incredible! And the white chocolate cheesecake with berries was so good. I wish I had the recipe! Definitely a must-try. Service was solid, too. Highly recommend! π€
We came on a Monday. We ordered the Pigβs Head on Toast to start. For the main, we shared a Porterhouse steak, Chop House salad, Beef Dripping chips and Blacklock gravy. All were absolutely DELICIOUS! You wonβt be disappointed. We immediately booked another reservation for the following Monday. Special Thank You to our server, Georgia, who provided the right amount of attention throughout our meal.
Ordered the aged beef sunday roast and it was really good. The beef was cooked really well, the gravy was amazing, the yorkshire pudding was so crispy and yummy, and the carrots/parsnips were crunchy and tasty. However, the potatoes were not done well in my opinion. The fried skin became chewy and hard to cut through and was overall quite tasteless compared to a normal roasted potato. The service staff were so quick and efficient. They seated us, took our orders and served our food so quickly.β¦