Casa do Frango

We happened to walk past Casa do Frango by chance, and it turned out to be a great find. From the outside, you would never guess how lovely and welcoming it is inside. We were really surprised when we walked in — the place has so much charm, with high ceilings and a beautiful roof that lets in plenty of natural light, creating a really warm and cosy atmosphere. And without a doubt, the piri-piri chicken is a must. For me, it was the best thing we had and definitely the dish I would recommend…

Great restaurant, food was amazing. Unfortunately the service was a bit slow. We waited more than 20 minutes for someone to take away our empty plates while there was enough servers running empty handed. At the end we did not get dessert, because we didn’t want to miss our concert. Will be back for round two another time 🤤 What we ordered: cod fritters, mushroom on sourdough, beef skewers, pork belly, casa rice, roast potato, tomato salad

Friendly staff and a really cozy tavern-like atmosphere with a special charm to it. Definitely try the chicken — it’s slightly spicy, juicy, and not dry at all. Simple, but very enjoyable. The fried cauliflower is a solid vegetarian option as well. The cake was way too sweet for my taste, especially with the extra caramel on top — a bit overwhelming. I also tried a dish that was something like a sour-style goulash (unfortunately can’t remember the name), and yes, it was definitely quite…

We came to Casa do Frango in London last night with family and friends, and it was the perfect place for a wonderful get-together. The restaurant is beautiful, the food was absolutely amazing, and the service was exceptional. A special mention has to go to our waiter, Miguel, who was incredible. He couldn’t do enough for us and made sure our whole evening was enjoyable from start to finish. We had such a lovely time, and the combination of delicious food, a beautiful atmosphere and fantastic…

We ordered the beef pica pau and Frango piri-piri with some casa rice. The Chicken was as advertised and had the smoked flavor of the charcoal grill paired perfectly with the piri-piri oil. The beef pica pau is smaller in portion but is equally as nice. The carrots that have been cooked and marinated in the beef sause was the highlight for me. For dessert we took the pastel de nata and the almond cake. The pastel de nata was wonderfully crispy and flaky while also being nice and gooey on the…