El Liken

10/10. This restaurant was by far the best we’ve tried on the island. The food is freshly made on the spot and the owner Kently makes you feel like you’re in the living room having a family meal from how welcoming he is. The pizza empanadillas were amazing, the snapper was fried to perfection and the flancocho was the cherry on top. Will definitely be back when in Boqueron!

El mejor mofongo lo hacen aquí 🤤 my mouth is watering just thinking about it. I cannot wait to come back to PR to head to Cabo Rojo and this restaurant in particular. Everyone who works here is so nice and personable. We ordered una empanada de carrucho, un mofongo de carne frita (pictured), un mofongo de bistec, a side of arroz y habichuelas, mini quesadillas de pollo para las nenas, and their jugos de parcha y acerola. Everything and I mean everything was out of this world delicious. Pricing…

It’s a small place but they offer parking. The atmosphere is awesome and the staff are excellent.. The price is fair. I really recommend this place.

Excellent food and wonderful history - it’s one of the oldest establishments in town. The current owner is third generation (if not more), and the current name reflects the name of his mother and father. All food is fresh and cooked from scratch, so it might take a little bit longer than usual, but is worth it. The shrimp in garlic with rice and beans, as well as sweet plantain, was particularly tasty. 😊

This place is amazing...The food was so delicious and the taste was perfect. The owner came to say hi and he treat us like family. We love it! Definitely we'll come back