Fitzwilly's Restaurant

Very large place with a lot to look at. Comfortable bar and drinks were fast and good. The garlic bread with gorgonzola blue cheese sauce was soooo good. The stuffed mushrooms were also great! Would definitely recommend!

Like some of the other reviews, a great atmosphere and vibe and service. BUT!!!!, The steak tips my sister had and the baked haddock, my wife had, were as good as I've ever had. Sadly, I had without a doubt, the worst meal I've ever had! It was the seafood platter, which was sold to me as a single serving!! What was put in front of me was enough food to feed 5 people! The worst part was that the waitress insisted that it was a single serving.!

Perfect lunch for a large group! The staff was friendly and helpful and even got us the details on the yellow submarine/airplane hanging from the ceiling! Beer choices were excellent which was quite important to our group of 11. The super nice and efficient server happily dealt with food allergies and intolerances. Food was promptly served and delicious! I had a grilled chicken sandwich that I’m still thinking about. The fries were awesome! Fish and chips were good - one big hunk of fish and…

Food was alright. Pros: The strawberry margarita here received an 11/10. The service 10/10. Atmosphere 8/10 building was very unique however we were HOT (I wish they had some AC rather than just a few ceiling fans. The outside would have been nice to sit but it didn’t feel very warm/welcoming it needs some TLC. I wouldn’t get the nachos again though unless they added a meat (chicken grilled or hamburger, they had chili (but we just aren’t chili people). The cheese looked a little meh. There…

I highly recommend their sandwiches! It was just perfect! I’ve been here so many times and I think this is one of the only American restaurants I go only because they have good quality and they have good variety on the menu! The strawberry salad is so refreshing and it has a nice taste of balsamic! They only have added it to the menu for the summer but I’m hoping they keep it! Also I’ve tried a few different pasta, so creamy and huge portions.