IL Covo Trattoria

What a pleasurable dining experience from start to end. Our server David suggested a negroni beverage to begin with which we had never tried, it went perfectly with the mussels and their fresh bread and tapenade. My husband couldn't resist the corn and truffle soup which was sweet and perfectly seasoned, he then had the risotto and sausage which was bursting full of flavour. I had the lamb shank which was fall of the bone and the best herbed polenta I have ever had, which I am not usually a…

This place was great! The food super tasty, I was really impressed how simple salad tastes like smth really special, and not just a regular mixed greens and veggies. We took pasta with the steak also, and the taste was just outstanding! Atmosphere is good, decorations, music, everything really on high level, loved it!

10/10 experience. We were greeted by the manager Louise who was wonderful from start to finish, she was very welcoming and went out of her way to make our experience extra special as we were visiting in town and first timers at the restaurant. She sat us in David’s section. David was a fantastic server. Very funny and attentive. It’s hard to find servers who make the experience so much better now a days. The food was incredible. Some of the best gnocchi I’ve ever had! This is definitely the go…

What an exceptional find in Victoria! We were happy to see a trattoria during our visit and absolutely adore this place. The outdoor seating is beautiful situated in a garden setting and well protected from rain, as we learned! Aside from the gorgeous dishes of delicious food, a highlight of the night was spending time talking about Italy with our waiter, David, whose kindness was much appreciated throughout the evening. This place is a must visit for the delicious food options, beautiful…

We came for a friends dinner night and got the Famiglia Italiana menu (4 chef's choice courses for $80 per person). The first course was a (very good) salad The second course was an amazing house-made pasta with burrata and an excellent tomato sauce. The third course was pork tenderloin in red-wine truffle sauce with roasted broccolini, carrots, corn ribs and smashed potatoes. This one was just ok. The sauce would have been much better suited to lamb or beef. The pork was a bit tough too, it…