Jake's
About
Lunch & brunch spot with an open kitchen known for seasonal, American eats & daily hash specials.
Opening hours
β Open now Β· closes 3 PM
| Monday | 8β―AMβ3β―PM |
| Tuesday | 8β―AMβ3β―PM |
| Wednesday | 8β―AMβ3β―PM |
| Thursday | 8β―AMβ3β―PM |
| Friday | 8β―AMβ3β―PM |
| Saturday | 8β―AMβ3β―PM |
| Sunday | 8β―AMβ3β―PM |
Local time zone: America/New York
Rating breakdown
What visitors say
On our first visit to Jake's Cafe we had breakfast. We enjoyed the friendly, timely service and the interesting breakfast menu, although the indoor venue is dark (more like a cosy pub) and I prefer brighter surroundings in the morning (also for easy reading of a menu). In the future, Jake's would be an evening go-to option. But ... for breakfast we enjoyed the Huevos Rancheros and the Eggs in Purgatory (my plate). I must say all was scrumptious, but unless you have a ginormous appetite atβ¦
The food was amazing. Not in some over the top way, in a way that simply made each bite or sip great. From the beautiful latte, sourdough toast with housemade preserves down to potatoes that were perfectly done and seasoned. They payed attention to every part of tge meal.
Love the food here! In addition to some traditional breakfast and lunch items, they offer Philippine, Korean and Latin influenced dishes. Iβm particularly fond of the shakahuka and the Korean bbq burrito. Yum!
I stopped by Jakeβs this morning and left feeling full in the best kind of wayβnot just from the food, but from the whole experience. Thereβs an easy, welcoming vibe here that just puts you at ease the second you walk in. I had the house-made blueberry pancake to start, and it was just what I hoped forβfluffy, not too sweet, and full of juicy berries. Comfort food done right. Then came the Coolidge: roasted tomatoes, kale, garlic, and goat cheese all coming together in this cozy, savory mixβ¦
My fault kids and I absolutely loved this place! We highly recommend it! I had Over easy eggs, rye toast and pots. My kids had Spinach, tomatoes, onions, egg and avocado and Toasted sourdough, lox, guac, radishes and pickled onions with lime cream. Their coffees were yummy as well. Especially the pistachio Lattes!