Malo es Na

I had high expectations for this place since it had won various food and drink awards. Parking was good. There was no wait. The mojito was disapointing since they are all done with syrup but the price was fine. The food presentation was sloppy and the taste was average. I ask my steak to be medium and it came medium well to well done. The churrasco was very chewy and tough. The service was ok but I believe the waitress was new. The decor felt out dated and the bathroom needs fresh…

By far the best place we’ve eaten in Puerto Rico. The food was fantastic with so many flavors. Absolutely amazing. Great mojitos and the service was even better.

I enjoyed the quiet outdoor space. The food was good. I don’t know what they added to the skirt steak but if I go there again. I would tell them no seasoning and add my own salt and pepper. Other wise the can can pork was excellent and the skirt steak was cooked pink to my liking. Yes I would again

Malo es Na absolutely delivers from start to finish. The food is next-level—every dish came out packed with flavor, fresh ingredients, and just the right amount of creativity. You can tell there’s real passion behind the menu. And the drinks? Just as impressive. Perfectly balanced, refreshing, and crafted with attention to detail—they definitely know what they’re doing behind the bar. The whole experience felt elevated without being over the top. If you’re looking for a spot that nails both…

I recently visited a restaurant in Aguadilla that, unfortunately, did not live up to its reputation. The food quality was disappointing across several dishes. The chicken “masas” turned out to be frozen tenders, lacking any authentic flavor or texture. The fried cheese bites tasted nothing like real cheese, and the guava sauce was thin and watery. Even the grouper bites were served over empanadas fried in old oil, leaving an unpleasant aftertaste.The steak was over-charred on the outside and…