Maru London

We had the 18-course omakase experience at MARU and it was exceptional from beginning to end. Every single course was beautifully executed and, more importantly, absolutely delicious. The quality of the ingredients, precision of presentation and attention to detail were outstanding. What made the evening particularly memorable was being seated at the counter and watching each course being prepared in front of us. The progression of the menu was excellent, with each course feeling distinct…

Really enjoyed my omakase experience at Maru. The standout for me was definitely the aged tuna — the depth of flavour and texture genuinely surprised me, and it ended up being one of the most memorable bites of the whole meal. I also really liked how interactive the experience felt. The chef was very charming, attractive and easy to talk to, and he was happy to chat throughout the dinner, which made the evening feel much more personal and relaxed rather than overly formal. Overall, I left very…

Went here to celebrate my anniversary with my partner, we’re both massive fans of Japanese food and have both been to Japan several times. One thing we never got to try is omakase - this was the perfect introduction to it. Every dish was delicious and you could watch and interact with the staff as they make it. The service was incredible, with the wine and tea pairing we had, our interaction with the staff was constant - if we so desired. The dry aged tuna was a highlight, but with 19 courses…

A really memorable omakase experience in London. The use of seasonal flowers and live floral arrangement added a beautiful sense of atmosphere to the meal without feeling forced or decorative. It made the whole dining experience feel calmer and more thoughtful. The food was delicate, well-balanced, and clearly made with care — especially the aged tuna and otoro, which were highlights for me. Every course felt considered, and the pacing of the meal was very comfortable. Service was quiet,…

NIGIRI 🐟 Hamachi – 6 Days Dry Aged The texture of 6-day aged hamachi is wonderfully firm and tight. Yuzukosho adds a gentle kick of heat while bringing a subtle, fresh citrus aroma. 🦑 Squid – 5 Days Ice Bath Aged After 5 days of ice bath ageing, the squid becomes even sweeter and more flavoursome. The caviar adds depth, while a squeeze of lime brings a bright, refreshing finish. 🦐 Sicilian Red Prawn The flesh is soft and tender, yet much richer and more savoury than sweet shrimp. 🦐 Langoustine…