Paul and Elizabeth's

A very special place worth the effort to find, and enjoy. The menu was creative with a good variety to satisfy everyone! I had the salmon lunch It came with salad, broccoli, salmon cooked perfectly well done as requested, and house blend tea. Ordered a wheat roll and it was larger than expected … almost a small loaf of bread! Great mocktail special was a house made lemon ginger seltzer. Very puckery and refreshing! Dessert? Yup! But no more room to eat it, so we got it to go. A lovely lunch…

We had a great supper at Paul and Elizabeth's. A dairy free fish chowder was followed by a crisp fresh salad with miso and honey dressing accompanying the salmon with teriyaki sauce. Completed with a vegan chocolate mouse with raspberry couli and toasted almonds. As the designated driver I was so pleased with the strident grapefruit mocktail to match all the flavors. The restaurant was full and buzzing with happy families and groups of friends all having a great time.

I am very impressed with this restaurant. Really, truly delicious food, with great vegan options! We had the veggie special with rice croquettes, followed by a wonderful chocolate mousse tart with raspberry sauce and caramelised almonds. Gah, delicious! They should seriously consider making these staples on the menu, because I would love to treat myself to this meal at least once a month for the rest of my life. The service was exceptionally friendly and helpful. The young chap who looked…

My friend and I came here for dinner and honestly, I’m still thinking about the food. It’s an all-vegetarian spot but the flavors are so bold you won’t even miss the meat. Everything we grabbed was a total 5/5. The highlights: • Pan-fried Ravioli: So tasty. It came with red peppers, onions, and greens, and whatever dressing they use is amazing. • Risotto Cake: Just unbelievable. It had that perfect golden crunch on the outside (baked or fried to perfection) and was so satisfying. • Udon…

It’s incredibly rare to find a restaurant that’s been so consistently good for decades! I have memories of delicious meals at Paul and Elizabeth’s from when I was a child, and just had an absolutely fantastic lunch there now in my 40s. Excellent vegetarian options (I had a vegetable and tofu plate with the yummiest rice croquettes) but good non-vegetarian food too. Service was great. It was full on a Wednesday lunchtime and easy to see why. Bravo!