Theodora
Opening hours
β Closed now Β· opens 5 PM
| Monday | 5β10β―PM |
| Tuesday | 5β10β―PM |
| Wednesday | 5β10β―PM |
| Thursday | 5β10β―PM |
| Friday | 5β10β―PM |
| Saturday | 5β10β―PM |
| Sunday | 5β10β―PM |
Local time zone: America/New York
Rating breakdown
What visitors say
Finally got in after eyeing this restaurant for so long, and it was absolutely worth the hype!! Loved everything about this place, from the ambiance and service to the food and overall vibes! Definitely a 10/10 experience! The food was AMAZING! Highly recommend the wood-fired sesame bread and pita with hummus. OMG, both were so good I could honestly eat them every day and never get tired of them LOL. We also tried the whole branzino and black bass, and both were perfectly cooked, smoky, andβ¦
Our dining experience here was amazing. We were a group of 4 and had a reservation, however when we arrived the previous group was still at our table and we had to wait. The employees were so apologetic and ended up giving us a free round of wine. After about 30 minutes past our reservation time we were seated, and as another apology for waiting we were giving a couple free dishes which was so thoughtful and very much appreciated. The service here is unmatched! We had the hiramasa, chefs fishβ¦
I had a FANTASTIC dinner at Theodora!! Definitely worth the many many multiple tries to finally get a reservation. And worth the hype. I came for my birthday and originally it was me +1 but last minute my companion wasn't able to make it but Theodora graciously accomodated changing my reservation to 1 person. Which was very kind because I would have been devastated. The staff were super attentive and nice and knowledgeable. Highlights of the night were - the smoky lamb + anchovy ???β¦
Second time at Theodora, and it did not disappoint! This time, we sat at the chefβs counter, which made the experience even more special. The food was incredible! Loved the sourdough with whipped ricotta, and the wood-grilled chanterelle and yellow oyster mushrooms were absolutely delicious. The octopus, black cod, and prawns were also standouts, and the half chicken with green garlic was great too. Honestly, you canβt go wrong with anything on the menu! Our server was attentive, and a bigβ¦
Theodora is such a vibe! Amazing service and very high quality ingredients. We tried the ceviche which was very refreshing. Mackerel toast was also very good. Definitely get the octopus! You wonβt regret it. Chicken was amazing as well, very juicy and the sauce was very tasty. We finished it off with their chocolate cake which was paired really well with the ricotta whip. We will be back for sure!